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Cooking through college / Chelsea Jackson and A.N. Gephart.

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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
APLS-Decatur 641.5 JAC COO (Text) 34207002023720 Adult Non-Fiction Available -

Record details

  • ISBN: 9781462118663 (perfect bound : acid-free paper)
  • ISBN: 1462118666 (perfect bound : acid-free paper)
  • Physical Description: 243 pages ; 23 cm
  • Publisher: Springville, Utah : Front Table Books, an imprint of Cedar Fort, Inc., [2016]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Introduction -- Breakfast -- Lunch -- Inbetweeners and snacks -- Soups and salads -- Dinner - Dinner sides -- Bread and other delicious baked goods -- Just desserts -- Drink up!
Summary, etc.: With "Cooking through College", you'll find quick and easy meals for your busiest days, mouthwatering desserts you can make for your roommates, and even tasty snacks to help you power through late-night study sessions. -Taken from back cover.
Subject: Cooking.
College students > Life skills guides.
Genre: Cookbooks.

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