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Martha Stewart's vegetables : inspired recipes and tips for choosing, cooking, and enjoying the freshest seasonal flavors / from the editors of Martha Stewart Living ; photographs by Ngoc Minh Ngo and others.

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Available copies

  • 5 of 6 copies available at Evergreen Indiana.

Current holds

0 current holds with 6 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Brownstown PL - Brownstown 641.65 S851 (Text) 79361000099902 Adult Nonfiction - Cooking Available -
Hamilton North PL - Cicero Main Branch 641.65.c Stewart, Martha (Text) 78294000263272 Adult Non-Fiction Available -
Lebanon PL - Lebanon 641.65 MAR (Text) 34330512958308 Adult - Non-Fiction Available -
Osgood PL - Milan Branch 641.65 MAR (Text) 39692000893759 Adult Non-fiction Area Available -
Plainfield-Guilford Twp PL - Plainfield 641.65 Martha (Text) 31208912485440 non-fiction Available -
Zionsville PL - Hussey-Mayfield Memorial Branch 641.65 MARTHA (Text) 33946003157711 New Books . 2nd Floor Checked out 04/01/2017
 Benefactor Note: Jon and Patricia Hussey, Friends of the Library Benefactors, 2016 [ SFC 2017-01-07 @ HMMPL ]

Record details

  • ISBN: 0307954447
  • ISBN: 9780307954442
  • Physical Description: 327 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2016]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Bulbs -- Roots -- Tubers -- Greens -- Stalks & Stems -- Pods -- Shoots -- Leaves -- Flowers & Buds -- Fruits -- Kernels.
Summary, etc.: "In this beautiful book, Martha Stewart--one of America's best-known cooks, gardeners, and all-around vegetable lovers--provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike,"--Amazon.com.
Subject: Cooking (Vegetables)
COOKING / Reference.
COOKING / Seasonal.
COOKING / Specific Ingredients / Vegetables.
Genre: Cookbooks.
Cookbooks.

Additional Resources