The quick pickle cookbook : recipes & techniques for making & using brined fruits & vegetables / Grace Parisi.
- 1 of 2 copies available at Evergreen Indiana.
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Alexandria-Monroe Public Library - Alexandria||641 PAR (Text)||37521530780461||AMPL Adult New Nonfiction Shelf||Available||-|
|Plainfield-Guilford Township Public Library||641 Parisi (Text)||31208912485473||new non-fiction||Checked out||10/13/2016|
- ISBN: 9781631591440 (hardcover)
- ISBN: 1631591444 (hardcover)
- Physical Description: 144 pages : color photographs ; 24 cm
- Publisher: Beverly, Massachusetts : Quarry Books, an imprint of Quarto Publishiing Group USA Inc., 
- Copyright: ©2016
|General Note:|| Includes index (pages 142-144).
|Summary, etc.:|| It's never been easier to add pickled foods to your favorite recipes! More than just a guide to canning and preserving, The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! An appendix introduces the basics of the traditional water bath method for those who might not be familiar with the classic technique and want to take things further. Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook!
Search for related items by subject
Canning and preserving.
COOKING / Vegetarian.
COOKING / Methods / Quick & Easy.