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The quick pickle cookbook : recipes & techniques for making & using brined fruits & vegetables / Grace Parisi.

Parisi, Grace, (author.).

Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe PL - Alexandria 641 PAR (Text) 37521530780461 AMPL Adult Nonfiction Available -
Plainfield-Guilford Twp PL - Plainfield 641 Parisi (Text) 31208912485473 non-fiction Available -

Record details

  • ISBN: 9781631591440 (hardcover)
  • ISBN: 1631591444 (hardcover)
  • Physical Description: 144 pages : color photographs ; 24 cm
  • Publisher: Beverly, Massachusetts : Quarry Books, an imprint of Quarto Publishiing Group USA Inc., [2016]

Content descriptions

General Note:
Includes index (pages 142-144).
Summary, etc.:
It's never been easier to add pickled foods to your favorite recipes! More than just a guide to canning and preserving, The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! An appendix introduces the basics of the traditional water bath method for those who might not be familiar with the classic technique and want to take things further. Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook!
Subject: Pickles.
Pickled foods.
Canning and preserving.
COOKING / Vegetarian.
COOKING / Methods / Quick & Easy.
Genre: Cookbooks.

Additional Resources