A modern way to cook : 150+ vegetarian recipes for quick, flavor-packed meals / Anna Jones.
- 2 of 3 copies available at Evergreen Indiana.
0 current holds with 3 total copies.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Garrett PL - Garrett||641.5636 JON (Text)||30010170787140||Nonfiction||Available||-|
|Lebanon PL - Lebanon||641.5636 JON (Text)||34330512970527||Adult - Non-Fiction||Available||-|
|Westfield Washington PL - Westfield||641.5636 Jones (Text)||78292000358705||Adult New Book Collection||Checked out||05/24/2017|
- ISBN: 9780399578427
- ISBN: 0399578420
- Physical Description: 351 pages : color illustrations ; 26 cm
- Edition: First United States edition.
- Publisher: Berkeley : Ten Speed Press, 2016.
- Copyright: ©2015
|General Note:|| Includes indexes.
"Originally published in slightly different form in hardcover in Great Britain by Fourth Estate...London, in 2015."--Copyright page.
|Formatted Contents Note:|| A modern way to cook -- In the time it takes to set the table -- Ready in twenty -- On the table in half an hour -- Forty-minute feasts -- Investment cooking -- Super-fast breakfasts -- Quick desserts and sweet treats -- Acknowledgments -- About the author -- Index -- Vegan and gluten-free index.
|Summary, etc.:|| "Eating healthy isn't always easy when you're coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce."--Amazon.com.
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