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A modern way to cook : 150+ vegetarian recipes for quick, flavor-packed meals / Anna Jones.

Jones, Anna (Food writer) author. (Author).
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Available copies

  • 0 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Westfield Washington Public Library - Westfield 641.5636 Jones (Text) 78292000358705 Adult New Book Collection Checked out 10/31/2016

Record details

  • ISBN: 9780399578427
  • ISBN: 0399578420
  • Physical Description: 351 pages : color illustrations ; 26 cm
  • Edition: First United States edition.
  • Publisher: Berkeley : Ten Speed Press, 2016.

Content descriptions

General Note: Includes indexes.
"Originally published in slightly different form in hardcover in Great Britain by Fourth Estate...London, in 2015."--Copyright page.
Formatted Contents Note: A modern way to cook -- In the time it takes to set the table -- Ready in twenty -- On the table in half an hour -- Forty-minute feasts -- Investment cooking -- Super-fast breakfasts -- Quick desserts and sweet treats -- Acknowledgments -- About the author -- Index -- Vegan and gluten-free index.
Summary, etc.: "Eating healthy isn't always easy when you're coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce."
Subject: Vegetarian cooking
Cooking (Vegetables)
Genre: Cookbooks

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