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A modern way to cook : 150+ vegetarian recipes for quick, flavor-packed meals / Anna Jones.

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Available copies

  • 3 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Garrett PL - Garrett 641.5636 JON (Text) 30010170787140 Nonfiction Available -
Lebanon PL - Lebanon 641.5636 JON (Text) 34330512970527 Adult - Non-Fiction Available -
Westfield Washington PL - Westfield 641.5636 Jones (Text) 78292000358705 Adult Non-Fiction Book Collection Available -

Record details

  • ISBN: 9780399578427
  • ISBN: 0399578420
  • Physical Description: 351 pages : color illustrations ; 26 cm
  • Edition: First United States edition.
  • Publisher: Berkeley : Ten Speed Press, 2016.

Content descriptions

General Note:
Includes indexes.
"Originally published in slightly different form in hardcover in Great Britain by Fourth Estate...London, in 2015."--Copyright page.
Formatted Contents Note:
A modern way to cook -- In the time it takes to set the table -- Ready in twenty -- On the table in half an hour -- Forty-minute feasts -- Investment cooking -- Super-fast breakfasts -- Quick desserts and sweet treats -- Acknowledgments -- About the author -- Index -- Vegan and gluten-free index.
Summary, etc.:
"Eating healthy isn't always easy when you're coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce."
Subject: Vegetarian cooking.
Cooking (Vegetables)
Genre: Cookbooks.

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