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The meat free Monday cookbook / edited by Annie Rigg.

Rigg, Annie, editor. (Author). McCartney, Paul, author. (Added Author). McCartney, Mary, author. (Added Author). McCartney, Stella, 1971- author. (Added Author).
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Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe PL - Alexandria 641 RIG (Text) 37521530780438 AMPL Adult Nonfiction Available -
Shelby Co PL - Shelbyville Main Library 641.5636 RIG (Text) 78731000494219 Adult Main Available -

Record details

  • ISBN: 9781909487499 (paperback)
  • ISBN: 190948749X (paperback)
  • Physical Description: 240 pages : color photographs ; 26 cm
  • Edition: Reprint.
  • Publisher: Lanham, MD : Kyle Books [2016]

Content descriptions

General Note: First published in 2011 by Kyle Books.
Foreward by Paul, Mary, and Stella McCartney.
Includes index (pages 228-239).
Summary, etc.: In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us to do so. Cutting down the amount of meat in our diet has a huge range of environmental and personal benefits, including significantly reducing the greenhouse gas emissions associated with livestock production, boosting our health by increasing the amount of fruit and vegetables in our diet, and helping us save money by offering substitutes for expensive meat and fish. Often, though, our vegetarian repertoire is limited, with the result that our enthusiasm to continue with a meat-free day wanes when we are confronted with yet again eating the same dish. With menus for each of the 52 weeks of the year - two main recipes, plus four other ideas for each meal of the day - The Meat Free Monday Cookbook addresses this problem and is aimed at everyone who cares about the environment, is happy to eat vegetarian one day a week, but needs inspiration and guidance to do so.
Subject: Cooking.
Vegetarian cooking.
Vegetarian foods.
COOKING / Vegetarian.
Genre: Cookbooks.
Vegetable Cookery.

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