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An illustrated guide to Asian cooking / Sallie Morris & Deh-Ta Hsiung.

Morris, Sallie author. (Author). Hsiung, Deh-Ta, author. (Added Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe Public Library - Alexandria 641 MOR (Text) 37521530777095 AMPL Adult New Nonfiction Shelf Available -

Record details

  • ISBN: 9781780194660 (paperback)
  • ISBN: 1780194668 (paperback)
  • Physical Description: 256 pages : color photographs, map ; 23 cm
  • Publisher: London, England : Southwater, an imprint of Anness Publishing Ltd., [2016]

Content descriptions

General Note: 100 step-by-step recipes from China, Hong Kong, Japan, Korea, Malaysia, Singapore, Thailand, Myanmar, Indonesia, the Philippines and Vietnam, shown in over 660 practical photographs. -- Cover
An overview of key Asian ingredients, including rice, noodles, fruits, vegetables, and fish. -- Cover.
Includes index (pages 252-256).
Summary, etc.: An overview of Asian ingredients, equipment and techniques, and a wonderful collection of authentic recipes.
Subject: Cooking.
Cooking, Asian.
COOKING / Regional & Ethnic / Asian.
Genre: Cookbooks.

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