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Doctor Who : the official cookbook / Joanna Farrow ; photography and prop styling Haarala Hamilton.

Farrow, Joanna, author. (Author). Hamilton, Haarala, photographer. (Added Author).
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Available copies

  • 1 of 4 copies available at Evergreen Indiana.

Current holds

1 current hold with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Alexandria-Monroe PL - Alexandria 641.5 FAR (Text) 37521530776063 AMPL Adult Nonfiction Available -
Lebanon PL - Lebanon 641.5 FAR (Text) 34330512964355 Adult - Non-Fiction Checked out 05/08/2017
Syracuse Turkey Creek Twp PL - Syracuse J 641.5 FAR (Text) 50577011040678 Juvenile Non-Fiction Checked out 05/05/2017
Westfield Washington PL - Westfield 641.5 Farrow (Text) 78292000358737 Adult Non-Fiction Book Collection In transit -

Record details

  • ISBN: 9780062455628 (hardcover)
  • ISBN: 0062455621 (hardcover)
  • Physical Description: 153 pages : illustrations, photographs (chiefly color) ; 25 cm
  • Edition: First Printing.
  • Publisher: New York, NY : Harper Design, an imprint of HarperCollins Publisher, [2016]

Content descriptions

General Note: 40 Wibbly-Wobbly Timey-Wimey Recipes. -- Cover.
At head of title: BBC.
Includes index.
Summary, etc.: The perfect addition to every Doctor Who fan's shelf, Doctor Who: The Official Cookbook features a cornucopia of delicious, easy-to-make recipes-from the simple, to the showstoppers-with an exciting Whovian twist. Enjoy the Doctor's own favorite, fish fingers and custard, share some Cyberman Pie with friends, treat the family to Cassandra Pizza, or indulge your sweet tooth with a Supreme Dalek Cake. Throwing a viewing party of your favorite episodes? Serve up some Ood Rolls, Salt and Pepper Sontarans, and Weeping Angel Food Cake. And don't forget the centerpiece for every Whovian get-together, a Gingerbread TARDIS and, of course, 12 Cookie Doctors. Illustrated with stills from the television show and seasoned with fun food ephemera and quotes from the Doctor's universe, Doctor Who: The Official Cookbook has something weird, wacky, and tasty for every fan.
Subject: Food in popular culture.
COOKING / Regional & Ethnic / English, Scottish & Welsh.
Genre: Cookbooks.

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