Victuals : an Appalachian journey, with recipes / Ronni Lundy ; photographs by Johnny Autry.
- 4 of 4 copies available at Evergreen Indiana.
0 current holds with 4 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Carnegie PL of Steuben Co - Angola||641.5975 LUN (Text)||33118000177915||Adult: New Book||Available||-|
|New Castle-Henry County PL - Main||641.5974 LUND (Text)||39231033377231||Ratcliffe-Carnegie Reading Room||Available||-|
|Osgood PL - Osgood Main Library||FOOD 641.597 LUN (Text)||39692000897966||Adult Non-fiction Area||Available||-|
|Princeton PL - Princeton||641.597 Lun (Text)||30890000616472||New Adult Materials Upper level||Available||-|
- ISBN: 9780804186742
- ISBN: 080418674X
- Physical Description: 320 pages : illustrations (some color) ; 27 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, 2016.
|General Note:|| Includes index.
|Formatted Contents Note:|| Roots and seeds -- Messing with greens -- Salt of the Earth -- Salty dogs : chili buns and slaw dogs -- Corn -- David Bauer -- Beans -- The third sister -- Apple-achia -- The art of apple butter -- Travis's tattoos -- Preserving -- A sweet squeeze -- Husbandry -- Shelly Cooper -- Appalachian spring.
|Summary, etc.:|| "An exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history-- and vibrant present-- of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region-- such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South"-- Provided by publisher.
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