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Victuals : an Appalachian journey, with recipes / Ronni Lundy ; photographs by Johnny Autry.

Lundy, Ronni, (author.). Autry, Johnny, (photographer.).

Available copies

  • 5 of 5 copies available at Evergreen Indiana.

Current holds

0 current holds with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Carnegie PL of Steuben Co - Angola 641.5975 LUN (Text) 33118000177915 Adult: Nonfiction Available -
New Castle-Henry County PL - Main 641.5974 LUND (Text) 39231033377231 Ratcliffe-Carnegie Reading Room Available -
Ohio Twp PL - Bell Road Library 641.5974 LUNDY 2016 (Text) 39206021435787 NonFiction Available -
Osgood PL - Osgood Main Library FOOD 641.597 LUN (Text) 39692000897966 Adult Non-fiction Area Available -
Princeton PL - Princeton 641.597 Lun (Text) 30890000616472 New Adult Materials Upper level Available -

Record details

  • ISBN: 9780804186742
  • ISBN: 080418674X
  • Physical Description: 320 pages : illustrations (some color) ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, 2016.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Roots and seeds -- Messing with greens -- Salt of the Earth -- Salty dogs : chili buns and slaw dogs -- Corn -- David Bauer -- Beans -- The third sister -- Apple-achia -- The art of apple butter -- Travis's tattoos -- Preserving -- A sweet squeeze -- Husbandry -- Shelly Cooper -- Appalachian spring.
Summary, etc.: "An exploration of the foodways, people, and places of Appalachia. Written by Ronni Lundy, regarded as the most engaging authority on the region, the book guides us through the surprisingly diverse history-- and vibrant present-- of food in the Mountain South. Victuals explores the diverse and complex food scene of the Mountain South through recipes, stories, traditions, and innovations. Each chapter explores a specific defining food or tradition of the region-- such as salt, beans, corn (and corn liquor). The essays introduce readers to their rich histories and the farmers, curers, hunters, and chefs who define the region's contemporary landscape. Sitting at a diverse intersection of cuisines, Appalachia offers a wide range of ingredients and products that can be transformed using traditional methods and contemporary applications. Through 80 recipes and stories gathered on her travels in the region, Lundy shares dishes that distill the story and flavors of the Mountain South"-- Provided by publisher.
Subject: Cooking, American.
Cooking > Appalachian Region, Southern.
Appalachian Region, Southern > Social life and customs.
Genre: Cookbooks.

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