American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes / Anne Byrn.
"Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time."--Back cover.
Record details
- ISBN: 9781623365431
- ISBN: 1623365430
- Physical Description: 344 pages : color illustrations ; 27 cm
- Publisher: Emmaus, Pennsylvania : Rodale, [2016]
- Copyright: ©2016
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references (pages 325-329) and index. |
Formatted Contents Note: | 1650 to 1799: baking cakes in early America -- 1800 to 1869: new cakes & new directions -- 1870-1899: a scientific approach: baking powder & Fanny Farmer -- 1900 to 1916: birth of the American layer cake -- 1917 to 1945: baking in the good times & the bad times -- 1946 to 1962: Tupperware, Bake-Offs,® & a new domesticity -- 1963 to 1979: American cake times are a-changin' -- 1980 to 1999: cakes born in the USA -- 2000 to the present: the cakes of the new millennium -- Frostings & icings. |
Search for related items by subject
Subject: | Cake. Cake > United States > History. Cake. United States. |
Genre: | Cookbooks. Cookbooks. History. |
Available copies
- 7 of 8 copies available at Evergreen Indiana.
Holds
- 0 current holds with 8 total copies.
Other Formats and Editions
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Fulton Co PL - Aubbee Library (Leiters Ford) | 641.86 BYR (Text) | 33187004096562 | Nonfiction | Checked out | 04/09/2024 |
Fulton Co PL - Fulton Library | 641.86 BYR (Text) | 33187004096570 | Nonfiction | Available | - |
Fulton Co PL - Rochester Main Library | 641.86 BYR (Text) | 33187004096588 | Nonfiction | Available | - |
Hartford City PL - Hartford City | 641.86 B (Text) | 76051000173410 | Adult Non-Fiction | Available | - |
Hussey-Mayfield Mem. PL - Zionsville | 641.8653 BYRN (Text) | 33946003142143 | Adult Nonfiction | Available | - |
Parke Co PL - Rockville | 641.86 BRY (Text) | 7761200010227 | Adult Non-Fiction | Available | - |
Porter County PL - Valparaiso Public Library | 641.8653 BYRN (Text) | 33410014115440 | Adult Nonfiction | Available | - |
Princeton PL - Princeton | 641.865 Byr (Text) | 30890000616464 | Adult Non-Fiction, Upper Level, Middle Room | Available | - |
Loading Recommendations...
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003 | OCoLC | ||
005 | 20161101225814.0 | ||
008 | 160627s2016 paua e 001 0 eng | ||
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245 | 1 | 0. | ‡aAmerican cake : ‡bfrom colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes / ‡cAnne Byrn. |
264 | 1. | ‡aEmmaus, Pennsylvania : ‡bRodale, ‡c[2016] | |
264 | 4. | ‡c©2016 | |
300 | . | ‡a344 pages : ‡bcolor illustrations ; ‡c27 cm | |
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504 | . | ‡aIncludes bibliographical references (pages 325-329) and index. | |
505 | 0 | . | ‡a1650 to 1799: baking cakes in early America -- 1800 to 1869: new cakes & new directions -- 1870-1899: a scientific approach: baking powder & Fanny Farmer -- 1900 to 1916: birth of the American layer cake -- 1917 to 1945: baking in the good times & the bad times -- 1946 to 1962: Tupperware, Bake-Offs,® & a new domesticity -- 1963 to 1979: American cake times are a-changin' -- 1980 to 1999: cakes born in the USA -- 2000 to the present: the cakes of the new millennium -- Frostings & icings. |
520 | . | ‡a"Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time."--Back cover. | |
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