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Caution in the kitchen! : germs, allergies, and other health concerns / Jennifer Boothroyd.

Boothroyd, Jennifer, 1972- author. (Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Princeton Public Library - Princeton J 363.192 Boo (Text) 30890000614279 New Youth materials Available -

Record details

  • ISBN: 9781467794732
  • ISBN: 1467794732
  • Physical Description: 32 pages : color illustrations ; 27 cm.
  • Publisher: Minneapolis : Lerner Publications Company, [2016]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. 31) and index.
Formatted Contents Note: Eating carefully -- Making food safely -- Storing food safely -- Eating food safely -- Try this!.
Summary, etc.: "This title provides an educational introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting others' dietary restrictions."-- Provided by publisher.
Target Audience Note: Ages 5-8.
K to grade 3.
Subject: Food handling > Safety measures > Juvenile literature.
Food handling > Juvenile literature.
Food contamination > Juvenile literature.
Food allergy > Juvenile literature.
Safety education > Juvenile literature.

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