Caution in the kitchen! : germs, allergies, and other health concerns / Jennifer Boothroyd.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Princeton Public Library - Princeton||J 363.192 Boo (Text)||30890000614279||New Youth materials||Available||-|
- ISBN: 9781467794732
- ISBN: 1467794732
- Physical Description: 32 pages : color illustrations ; 27 cm.
- Publisher: Minneapolis : Lerner Publications Company, 
|Bibliography, etc. Note:|| Includes bibliographical references (p. 31) and index.
|Formatted Contents Note:|| Eating carefully -- Making food safely -- Storing food safely -- Eating food safely -- Try this!.
|Summary, etc.:|| "This title provides an educational introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting others' dietary restrictions."-- Provided by publisher.
|Target Audience Note:|| Ages 5-8.
K to grade 3.
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