Caution in the kitchen! : germs, allergies, and other health concerns / Jennifer Boothroyd.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Princeton PL - Princeton||J 363.192 Boo (Text)||30890000614279||Youth Non-Fiction Youth room, Lower level||Available||-|
- ISBN: 9781467794732
- ISBN: 1467794732
- Physical Description: 32 pages : color illustrations ; 27 cm.
- Publisher: Minneapolis : Lerner Publications Company, 
|Bibliography, etc. Note:|| Includes bibliographical references (page 31) and index.
|Formatted Contents Note:|| Eating carefully -- Making food safely -- Storing food safely -- Eating food safely -- Try this!.
|Summary, etc.:|| "This title provides an educational introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting others' dietary restrictions."-- Provided by publisher.
|Target Audience Note:|| Ages 5-8.
K to grade 3.
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|Subject:||Food handling > Safety measures > Juvenile literature.
Food handling > Juvenile literature.
Food contamination > Juvenile literature.
Food allergy > Juvenile literature.
Safety education > Juvenile literature.
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