Slumps, grunts, and snickerdoodles; what colonial America ate and why. Drawings by Richard Cuffari.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Orleans Town and Twp PL - Orleans||J 641.5 PER (Text)||36870000010036||J Nonfiction||Available||-|
- ISBN: 0395289238\0816431523
- Physical Description: 125 p. ill.
Examines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread.
"A Clarion book."
Published also by Clarion Books.
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|Subject:||Cooking, American > Juvenile literature.