Slumps, grunts, and snickerdoodles; what colonial America ate and why. Drawings by Richard Cuffari.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Orleans Town and Twp PL - Orleans||J 641.5 PER (Text)||36870000010036||J Nonfiction||Available||-|
- ISBN: 0395289238\0816431523
- Physical Description: 125 p. ill.
|General Note:|| Examines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread.
"A Clarion book."
Published also by Clarion Books.
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|Subject:||Cooking, American > Juvenile literature.