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A square meal : a culinary history of the Great Depression / Jane Ziegelman and Andrew Coe.

Ziegelman, Jane, (author.). Coe, Andrew (Andy), (co-author.).

Available copies

  • 10 of 11 copies available at Evergreen Indiana.

Current holds

0 current holds with 11 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Butler PL - Butler 641.5973 ZIE (Text) 73174005031208 Adult: Nonfiction Available -
Fulton Co PL - Rochester Main Library 641.597 ZIE (Text) 33187004102980 Nonfiction Available -
Greenwood PL - Greenwood 641.5973 ZIE (Text) 36626103765541 New Adult Nonfiction Available -
Jackson Co PL - Seymour Main Library 641.5973 ZIEGELMA (Text) 37500004274672 Nonfiction In transit -
Jefferson Co PL - Madison Main Branch 641.5973 ZIE (Text) 39391006778763 Nonfiction Available -
Monticello-Union Twp PL - Monticello 641.5973 ZIEGELMAN (Text) 37743002188847 Adult Nonfiction Available -
Mooresville PL - Mooresville 641.597 ZIE (Text) 37323005277549 NONFIC Available -
New Castle-Henry County PL - Main 641.5973 ZIEG (Text) 39231033376969 Ratcliffe-Carnegie Reading Room Available -
Perry Co PL - Tell City Main Library 647.95 ZIE (Text) 70621000212382 Adult - Non Fiction Available -
West Lafayette PL - West Lafayette 641.597309 ZIE (Text) 31951004134067 2nd Floor - Non-Fiction Available -
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Record details

  • ISBN: 9780062216410
  • ISBN: 9780062216427
  • Physical Description: x, 314 pages ; 24 cm
  • Edition: First edition.
  • Publisher: New York, NY : Harper, [2016]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages [281]-305) and index.
Summary, etc.: "From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced--the Great Depression--and how it transformed America's culinary culture. The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished--shattering long-held assumptions about the limitlessness of the national larder. In 1933, as women struggled to feed their families, President Roosevelt reversed long-standing biases toward government-sponsored 'food charity.' For the first time in American history, the federal government assumed, for a while, responsibility for feeding its citizens. The effects were widespread. Championed by Eleanor Roosevelt, 'home economists' who had long fought to bring science into the kitchen rose to national stature. Tapping into America's long-standing ambivalence toward culinary enjoyment, they imposed their vision of a sturdy, utilitarian cuisine on the American dinner table. Through the Bureau of Home Economics, these women led a sweeping campaign to instill dietary recommendations, the forerunners of today's Dietary Guidelines for Americans. At the same time, rising food conglomerates introduced packaged and processed foods that gave rise to a new American cuisine based on speed and convenience. This movement toward a homogenized national cuisine sparked a revival of American regional cooking. In the ensuing decades, the tension between local traditions and culinary science has defined our national cuisine--a battle that continues today. A Square Meal examines the impact of economic contraction and environmental disaster on how Americans ate then--and the lessons and insights those experiences may hold for us today. A Square Meal features 25 black-and-white photographs"-- Provided by publisher.
Subject: Cooking, American > History > 20th century.
Depressions > 1929 > United States.
Crises > United States > History > 20th century.
Social change > United States > History > 20th century.
Food supply > United States > History > 20th century.
Diet > United States > History > 20th century.
Home economics > United States > History > 20th century.
United States > Social conditions > 1933-1945.
United States > Environmental conditions > History > 20th century.
COOKING / History.

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