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Inspiralize everything : an apples-to-zucchini encyclopedia of spiralizing / Ali Maffucci.

Maffucci, Ali, (author.).

Available copies

  • 3 of 4 copies available at Evergreen Indiana.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Bloomfield Eastern Greene Co PL - Bloomfield Main 641.65 MAF (Text) 36803000994223 NONFIC Checked out 11/24/2017
Fulton Co PL - Rochester Main Library 641.65 MAF (Text) 33187004117467 Nonfiction Available -
Morgan Co PL - Brooklyn Branch 641.65 MAF (Text) 78551000527417 Non-Fiction Available -
Zionsville PL - Hussey-Mayfield Memorial Branch 641.65 MAFFUCCI (Text) 33946003132284 Nonfiction . 2nd Floor Available -

Record details

  • ISBN: 9781101907450
  • ISBN: 1101907452
  • Physical Description: 288 pages ; 23 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2016]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Apple -- Beet -- Bell pepper -- Broccoli -- Butternut squash -- Cabbage -- Carrot -- Celeriac -- Chayote -- Cucumber -- Jícama -- Kohlrabi -- Onion -- Parsnip -- Pear -- Radish -- Rutabaga -- Sweet potato -- Turnip -- White potato -- Zucchini & summer squash.
Summary, etc.: "Since Ali Maffucci first launched Inspiralized, home cooks have been able to turn their favorite high-carb, high-calorie dishes into clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. The creator of the wildly popular blog and the author of the runaway bestselling cookbook Inspiralized, Ali is indisputably the authority on the topic. Now, with this ultimate guide, she's making it easier than ever for you to spiralize every meal,"--Amazon.com.
If you're just starting out with a spiralizer, you probably had some fun turning fruits and vegetables into "spaghetti"-- and then didn't know what to do with the result. Maffucci shows you how to turn your favorite high-carb, high-calorie dishes into clean meals that fit into any diet, from paleo to vegan to gluten-free to raw.
Subject: Cooking (Vegetables)
Spiralizers (Utensils)
Genre: Cookbooks.
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24510. ‡aInspiralize everything : ‡ban apples-to-zucchini encyclopedia of spiralizing / ‡cAli Maffucci.
250 . ‡aFirst edition.
264 1. ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2016]
300 . ‡a288 pages ; ‡c23 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aApple -- Beet -- Bell pepper -- Broccoli -- Butternut squash -- Cabbage -- Carrot -- Celeriac -- Chayote -- Cucumber -- Jícama -- Kohlrabi -- Onion -- Parsnip -- Pear -- Radish -- Rutabaga -- Sweet potato -- Turnip -- White potato -- Zucchini & summer squash.
520 . ‡a"Since Ali Maffucci first launched Inspiralized, home cooks have been able to turn their favorite high-carb, high-calorie dishes into clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. The creator of the wildly popular blog and the author of the runaway bestselling cookbook Inspiralized, Ali is indisputably the authority on the topic. Now, with this ultimate guide, she's making it easier than ever for you to spiralize every meal,"--Amazon.com.
520 . ‡aIf you're just starting out with a spiralizer, you probably had some fun turning fruits and vegetables into "spaghetti"-- and then didn't know what to do with the result. Maffucci shows you how to turn your favorite high-carb, high-calorie dishes into clean meals that fit into any diet, from paleo to vegan to gluten-free to raw.
650 0. ‡aCooking (Vegetables) ‡0(EG-IN)1300312
650 0. ‡aSpiralizers (Utensils) ‡0(EG-IN)806371
655 7. ‡aCookbooks. ‡2lcgft ‡0(EG-IN)1141744
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