Inspiralize everything : an apples-to-zucchini encyclopedia of spiralizing / Ali Maffucci.
- 4 of 5 copies available at Evergreen Indiana.
0 current holds with 5 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Bloomfield Eastern Greene Co PL - Bloomfield Main||641.65 MAF (Text)||36803000994223||NONFIC||Available||-|
|Eckhart PL - Main||641.563 HEA MAF (Text)||840191002256660||Nonfiction - Main Floor||Temporarily Unavailable||-|
|Fulton Co PL - Rochester Main Library||641.65 MAF (Text)||33187004117467||Nonfiction||Available||-|
|Morgan Co PL - Brooklyn Branch||641.65 MAF (Text)||78551000527417||Non-Fiction||Available||-|
|Zionsville PL - Hussey-Mayfield Memorial||641.65 MAFFUCCI (Text)||33946003132284||Nonfiction . 2nd Floor||Available||-|
- ISBN: 9781101907450
- ISBN: 1101907452
- Physical Description: 288 pages ; 23 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, 
|Formatted Contents Note:||
Apple -- Beet -- Bell pepper -- Broccoli -- Butternut squash -- Cabbage -- Carrot -- Celeriac -- Chayote -- Cucumber -- Jícama -- Kohlrabi -- Onion -- Parsnip -- Pear -- Radish -- Rutabaga -- Sweet potato -- Turnip -- White potato -- Zucchini & summer squash.
"Since Ali Maffucci first launched Inspiralized, home cooks have been able to turn their favorite high-carb, high-calorie dishes into clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. The creator of the wildly popular blog and the author of the runaway bestselling cookbook Inspiralized, Ali is indisputably the authority on the topic. Now, with this ultimate guide, she's making it easier than ever for you to spiralize every meal,"--Amazon.com.
If you're just starting out with a spiralizer, you probably had some fun turning fruits and vegetables into "spaghetti"-- and then didn't know what to do with the result. Maffucci shows you how to turn your favorite high-carb, high-calorie dishes into clean meals that fit into any diet, from paleo to vegan to gluten-free to raw.
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Combining her deep-rooted love for pasta with her desire for a healthy lifestyle, Ali Maffucci launched Inspiralized.com, the only blog dedicated to cooking creatively and nutritiously with the spiralizer. She is also the New York Times bestselling author of Inspiralized. She lives in Jersey City, New Jersey, with her husband, Lu.