Inspiralize everything : an apples-to-zucchini encyclopedia of spiralizing / Ali Maffucci.
- 4 of 5 copies available at Evergreen Indiana.
1 current hold with 5 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Bloomfield Eastern Greene Co PL - Bloomfield Main||641.65 MAF (Text)||36803000994223||NONFIC||Available||-|
|Eckhart PL - Main||641.563 HEA MAF (Text)||840191002256660||New Nonfiction - Main Floor||Available||-|
|Fulton Co PL - Rochester Main Library||641.65 MAF (Text)||33187004117467||Nonfiction - R||Available||-|
|Morgan Co PL - Eminence Branch||641.65 MAF (Text)||78551000527417||Non-Fiction||Available||-|
|Zionsville PL - Hussey-Mayfield Memorial Branch||641.65 MAFFUCCI (Text)||33946003132284||New Books . 2nd Floor||In transit||-|
- ISBN: 9781101907450
- ISBN: 1101907452
- Physical Description: 288 pages ; 23 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, 
|General Note:|| Includes index.
|Formatted Contents Note:|| Apple -- Beet -- Bell pepper -- Broccoli -- Butternut squash -- Cabbage -- Carrot -- Celeriac -- Chayote -- Cucumber -- Jícama -- Kohlrabi -- Onion -- Parsnip -- Pear -- Radish -- Rutabaga -- Sweet potato -- Turnip -- White potato -- Zucchini & summer squash.
|Summary, etc.:|| "Since Ali Maffucci first launched Inspiralized, home cooks have been able to turn their favorite high-carb, high-calorie dishes into clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. The creator of the wildly popular blog and the author of the runaway bestselling cookbook Inspiralized, Ali is indisputably the authority on the topic. Now, with this ultimate guide, she's making it easier than ever for you to spiralize every meal,"--Amazon.com.
If you're just starting out with a spiralizer, you probably had some fun turning fruits and vegetables into "spaghetti"-- and then didn't know what to do with the result. Maffucci shows you how to turn your favorite high-carb, high-calorie dishes into clean meals that fit into any diet, from paleo to vegan to gluten-free to raw.
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