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Inspiralize everything : an apples-to-zucchini encyclopedia of spiralizing / Ali Maffucci.

Maffucci, Ali, author. (Author).
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Available copies

  • 2 of 5 copies available at Evergreen Indiana.

Current holds

1 current hold with 5 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Bloomfield Eastern Greene County Public Library - Bloomfield 641.65 MAF (Text) 36803000994223 NONFICTION Checked out 12/23/2016
Eckhart Public Library - Main 641.563 HEA MAF (Text) 840191002256660 New Nonfiction - Main Floor Available -
Hussey-Mayfield Memorial Branch 641.65 MAFFUCCI (Text) 33946003132284 New Books . 2nd Floor Checked out 12/17/2016
Morgan County Public Library - Brooklyn 641.65 MAF (Text) 78551000527417 Non-Fiction Available -
Rochester Library 641.65 MAF (Text) 33187004117467 Nonfiction - R Checked out 12/20/2016

Record details

  • ISBN: 9781101907450
  • ISBN: 1101907452
  • Physical Description: 288 pages ; 23 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2016]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Apple -- Beet -- Bell pepper -- Broccoli -- Butternut squash -- Cabbage -- Carrot -- Celeriac -- Chayote -- Cucumber -- Jícama -- Kohlrabi -- Onion -- Parsnip -- Pear -- Radish -- Rutabaga -- Sweet potato -- Turnip -- White potato -- Zucchini & summer squash.
Summary, etc.: "Since Ali Maffucci first launched Inspiralized, home cooks have been able to turn their favorite high-carb, high-calorie dishes into clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. The creator of the wildly popular blog and the author of the runaway bestselling cookbook Inspiralized, Ali is indisputably the authority on the topic. Now, with this ultimate guide, she's making it easier than ever for you to spiralize every meal,"--Amazon.com.
If you're just starting out with a spiralizer, you probably had some fun turning fruits and vegetables into "spaghetti"-- and then didn't know what to do with the result. Maffucci shows you how to turn your favorite high-carb, high-calorie dishes into clean meals that fit into any diet, from paleo to vegan to gluten-free to raw.
Subject: Cooking (Vegetables)
Spiralizers (Utensils)
Genre: Cookbooks.

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