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The broad fork : recipes for the wide world of vegetables and fruits / Hugh Acheson ; photographs by Rinne Allen.

Acheson, Hugh, author. (Author).
Image of item

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Rochester Library 641.597 ACH (Text) 33187004085946 Nonfiction - R Available -

Record details

  • ISBN: 038534502X
  • Physical Description: 336 pages : color illustrations ; 27 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2015]

Content descriptions

General Note: Includes index.
Formatted Contents Note: Fall: Apples ; Celery & celery root ; Chanterelles & fall mushrooms ; Eggplant ; Figs ; Kohlrabi ; Lettuces ; Pecans ; Persimmons ; Sunchokes ; Sweet potatoes ; Vidalia & other fall onions -- Winter: Bok choy, Tatsoi, chard & other tasty winter greens ; Broccoli ; Brussels sprouts ; Cauliflower ; Collard & mustard greens ; Endives, chicories & radicchios ; Kale ; Parsnips ; Salsify ; Shiitakes (or other winter mushrooms) ; Turnips ; Winter squash -- Spring: Artichokes ; Arugula ; Asparagus ; Avocados ; Beets ; Cabbage ; Carrots ; English peas & favas ; Fennel ; Green garlic ; Morels ; Potatoes ; Radishes ; Ramps & spring onions ; Other oddities: Yacon, bamboo & fiddleheads -- Summer: Basil ; Beans ; Summer berries, Cherries & wild grapes ; Corn ; Cucumbers ; Field peas ; Leeks ; Melons ; Okra ; Peaches ; Peppers ; Summer squash ; Tomatoes.
Summary, etc.: Never again feel lost in the farmers' market. Chef, father, and Top Chef judge Hugh Acheson shares 200 ways to get friendly with your produce so you can cook and shop happy.--COVER.
Subject: Cooking, American > Southern style.
Seasonal cooking.
Farm produce.
Genre: Cookbooks.

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