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The fermented man : a year on the front lines of a food revolution / Derek Dellinger.

Dellinger, Derek., (author.).

Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fulton Co PL - Rochester Main Library 664.024 DEL (Text) 33187004089971 Nonfiction Available -
Mitchell Comm. PL - Mitchell 644.024 DEL (Text) 36823001654253 Non Fiction Available -

Record details

  • ISBN: 9781468309010
  • ISBN: 1468309013
  • Physical Description: 281 pages ; 21 cm
  • Edition: First edition.
  • Publisher: New York, NY : The Overlook Press, 2016.

Content descriptions

Formatted Contents Note: Introduction: So you can eat cheese? -- Amateur jar enthusiast -- Life inside the average American grocery store -- Fermented cucumbers are in a real pickle -- At least I won't get scurvy -- Sowing season -- Kefir and loathing in the Hudson Valley -- How wild ales got squashed -- The more it smells like a goat, the better -- Differences between white bread and cotton candy -- Taking Cartman's advice -- Eat food, not too much, mostly rotten fish -- After the fermented man.
Subject: Fermented foods.
Functional foods.

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