Low-so good : a guide to real food, big flavor, and less sodium with 70 amazing recipes / Jessica Goldman Foung ; photographs by John Lee.
- 0 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Melton PL - Melton||641.56 FOU (Text)||79591000086887||Adult-Nonfiction||Checked out||04/05/2017|
- ISBN: 1452135088
- ISBN: 9781452135083
- Physical Description: 272 pages : color illustrations ; 24 cm
- Publisher: San Francisco : Chronicle, 2016.
|General Note:|| Includes index.
|Summary, etc.:|| Hundreds of millions of people live with medical conditions that require they lower their sodium intake--heart disease, hypertension, kidney disease, and diabetes, to name a few--and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed book about living a rich life with a low-sodium diet. With 70 recipes for much-loved food (including fries, cake, and dips) and chapters filled with information about how to entertain, dine out, travel, and create a supportive community, Low-So Good empowers anyone to become an expert at living well with less salt.
Search for related items by subject
Salt-free diet > Recipes.