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Low-so good : a guide to real food, big flavor, and less sodium with 70 amazing recipes / Jessica Goldman Foung ; photographs by John Lee.

Foung, Jessica Goldman. author. (Author). Lee, John (Photographer) photographer. (Added Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Melton Public Library - Melton 641.56 FOU (Text) 79591000086887 Adult-Nonfiction Available -

Record details

  • ISBN: 1452135088
  • ISBN: 9781452135083
  • Physical Description: 272 pages : color illustrations ; 24 cm
  • Publisher: San Francisco : Chronicle, 2016.

Content descriptions

General Note: Includes index.
Summary, etc.: Hundreds of millions of people live with medical conditions that require they lower their sodium intake--heart disease, hypertension, kidney disease, and diabetes, to name a few--and research shows most of us would be healthier if we consumed less salt. What could be a challenge becomes an opportunity in Low-So Good, a beautifully photographed book about living a rich life with a low-sodium diet. With 70 recipes for much-loved food (including fries, cake, and dips) and chapters filled with information about how to entertain, dine out, travel, and create a supportive community, Low-So Good empowers anyone to become an expert at living well with less salt.
Subject: Salt-free diet
Salt-free diet > Recipes
Genre: Cookbooks

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