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Fermenting food step by step / Adam Elabd.

Elabd, Adam. (Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Shelby County Public Library - Shelby County 664.024 ELA (Text) 78731000499105 Adult Main Available -

Record details

  • ISBN: 1465441433
  • ISBN: 9781465441430
  • Physical Description: 224 pages : color illustrations ; 24 cm
  • Edition: First American edition.
  • Publisher: Indianapolis, Indiana : DK Publishing, 2015.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Getting started -- Vegetables and fruits -- Condiments -- Dairy -- Legumes and grains -- Bread -- Beverages -- Alcohol -- Vinegar.
Subject: Fermentation
Fermented foods > Recipes.
Fermented foods > Health aspects.
Genre: Cookbooks

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