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Gluten-free and vegan : what to eat when you can't eat gluten / Jo Stepaniak, MSEd.

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Available copies

  • 0 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Shelby County Public Library - Shelby County 641.5636 STE (Text) 78731000499055 New Material In process -

Record details

  • ISBN: 9781570673313
  • Physical Description: iv, 155 pages : illustrations ; 22 cm
  • Publisher: Summertown, Tennessee : Book Publishing Company, [2016]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Celiac disease and gluten-sensitivity -- The gluten-free diet -- Watch out for cross-contamination -- Gluten-free cooking basics -- Gluten-free baking basics -- Let's get cooking!
Subject: Gluten-free diet.
Gluten-free diet > Recipes.
Vegan cooking.

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