So easy to preserve / revised by Elizabeth L. Andress, Judy A.Harrison.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Greensburg-Decatur Co PL - Greensburg||HOM-CKG 641.42 ANDRESS (Text)||32826014039879||Cookbooks||Available||-|
- Physical Description: 388 pages : illustrations ; 23 cm.
- Edition: 6th edition.
- Publisher: [Athens, Georgia]: Cooperative Extension, University of Georgia/Athens, College of Family and Consumer Sciences, College of Agricultural and Environmental Sciences, 
|General Note:|| Revision of book previously written by Susan Reynolds and Paulette Williams.
|Bibliography, etc. Note:|| Includes bibliographical references (pages 367-370) and index.
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|Subject:||Canning and preserving.
Food > Preservation.
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