Record Details

Catalog Search

So easy to preserve / revised by Elizabeth L. Andress, Judy A.Harrison.

Andress, Elizabeth L., (author.). Harrison, Judy A., (author.). Reynolds, Susan J. So easy to preserve. (Added Author). University of Georgia. (Added Author).
Image of item

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Greensburg-Decatur Co PL - Greensburg HOM-CKG 641.42 ANDRESS (Text) 32826014039879 Cookbooks Available -

Record details

  • Physical Description: 388 pages : illustrations ; 23 cm.
  • Edition: 6th edition.
  • Publisher: [Athens, Georgia]: Cooperative Extension, University of Georgia/Athens, College of Family and Consumer Sciences, College of Agricultural and Environmental Sciences, [2014]

Content descriptions

General Note:
Revision of book previously written by Susan Reynolds and Paulette Williams.
Bibliography, etc. Note:
Includes bibliographical references (pages 367-370) and index.
Subject: Canning and preserving.
Food > Preservation.

Additional Resources