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So easy to preserve / revised by Elizabeth L. Andress, Judy A.Harrison.

Andress, Elizabeth L., author. (Author). Harrison, Judy A., author. (Added Author). Reynolds, Susan J. So easy to preserve. (Added Author). University of Georgia. (Added Author).
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  • 0 of 1 copy available at Evergreen Indiana.

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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Greensburg-Decatur County Public Library - Greensburg HOM-CKG 641.42 ANDRESS (Text) 32826014039879 New Books Checked out 11/08/2016

Record details

  • Physical Description: 388 pages : illustrations ; 23 cm.
  • Edition: 6th edition.
  • Publisher: [Athens, Georgia]: Cooperative Extension, University of Georgia/Athens, College of Family and Consumer Sciences, College of Agricultural and Environmental Sciences, [2014]

Content descriptions

General Note: Revision of book previously written by Susan Reynolds and Paulette Williams.
Bibliography, etc. Note: Includes bibliographical references (p. 367-370) and index.
Subject: Canning and preserving.
Food > Preservation.

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