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America's test kitchen. Season sixteen.

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fulton Co PL - Rochester Main Library DVD 641.509 AME (Text) 33187004086613 Dvd Non-fiction Available -

Record details

  • ISBN: 9781627896832
  • Physical Description: 4 videodiscs (676 min.) : sound, color ; 4 3/4 in.
  • Publisher: Arlington, VA : PBS, [2016]

Content descriptions

General Note: Title from web page.
Widescreen (16x9)
Container indicates running time of 13 hours.
Formatted Contents Note: disc 1. French bistro favorites ; New York natives ; A hearty start to the day ; A hearty fall feast ; Spanish chicken and Israeli couscous ; Pass the pasta ; Chocolate-caramel layer cake -- disc 2. Why not add wine? ; Saucing up chicken and roasting mushrooms ; Sweet and spicy Asian specialities ; A roast for the holidays ; Pork and pears ; Roast chicken and potatoes revisited -- disc 3. Dinner in Italy ; Serving up noodles and rice ; Italian with ease ; French pork chops and bisque ; Ultimate Chinese ; Vegetarian essentials ; Braised to perfection -- disc 4. Dinner in Cuba ; Country ribs and corn muffins ; Pork kebabs and steaks hit and grill ; Mexican mole and drunken beans ; Grilled chicken and salad with a kick ; Revolutionizing classic fruit desserts.
Participant or Performer Note: Christopher Kimball.
Summary, etc.: Join Christopher Kimball and cast to reveal the test kitchen₂s secrets to foolproof cooking at home. From a Simple Pot-au-Feu to New York Cheesecake and Strawberry-Rhubarb Pie, these recipes will work the first time you try them. Includes printable versions of all 51 recipes.
Target Audience Note: Rating: TVG.
Grade level: High school.
System Details Note: DVD; Widescreen (16x9) presentation; Region 1; Stereo.
Language Note: English dialogue; English subtitles.
Subject: Cooking, American.
Cooking > Equipment and supplies.
Food > Sensory evaluation.
Genre: Television cooking shows.
Instructional television programs.
Nonfiction television programs.
Video recordings for the hearing impaired.

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