- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Rochester Library||DVD 641.509 AME (Text)||33187004086613||Dvd Non-fiction - R||Reshelving||-|
|: 46353, 46354, 46355, 46356 [ mh 2016-08-04 @ FCPLR ]|
- ISBN: 9781627896832
- Physical Description: 4 videodiscs (676 min.) : sound, color ; 4 3/4 in.
- Publisher: Arlington, VA : PBS, 
|General Note:|| Title from web page.
Container indicates running time of 13 hours.
|Formatted Contents Note:|| disc 1. French bistro favorites ; New York natives ; A hearty start to the day ; A hearty fall feast ; Spanish chicken and Israeli couscous ; Pass the pasta ; Chocolate-caramel layer cake -- disc 2. Why not add wine? ; Saucing up chicken and roasting mushrooms ; Sweet and spicy Asian specialities ; A roast for the holidays ; Pork and pears ; Roast chicken and potatoes revisited -- disc 3. Dinner in Italy ; Serving up noodles and rice ; Italian with ease ; French pork chops and bisque ; Ultimate Chinese ; Vegetarian essentials ; Braised to perfection -- disc 4. Dinner in Cuba ; Country ribs and corn muffins ; Pork kebabs and steaks hit and grill ; Mexican mole and drunken beans ; Grilled chicken and salad with a kick ; Revolutionizing classic fruit desserts.
|Participant or Performer Note:|| Christopher Kimball.
|Summary, etc.:|| Join Christopher Kimball and cast to reveal the test kitchen₂s secrets to foolproof cooking at home. From a Simple Pot-au-Feu to New York Cheesecake and Strawberry-Rhubarb Pie, these recipes will work the first time you try them. Includes printable versions of all 51 recipes.
|Target Audience Note:|| Rating: TVG.
Grade level: High school.
|System Details Note:|| DVD; Widescreen (16x9) presentation; Region 1; Stereo.
|Language Note:|| English dialogue; English subtitles.
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