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The Arabian nights cookbook : from lamb kebabs to baba ghanouj, delicious homestyle Middle Eastern cooking / Habeeb Salloum ; photography by Suan I. Lim ; styling by Chow Chui Lin.

Salloum, Habeeb, (author.). Lim, Suan, (photographer.).

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Monticello-Union Twp PL - Monticello 641.5956 SALLOUM (Text) 37743002179341 Adult Nonfiction Available -

Record details

  • ISBN: 9780804846455
  • ISBN: 0804846456
  • Physical Description: 160 pages : color illustrations ; 26 cm
  • Publisher: Tokyo : Tuttle Publishing, 2010.

Content descriptions

General Note: Includes index.
Summary, etc.: Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas.
Subject: Cooking, Middle Eastern.

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