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Mastering basic cheesemaking : the fun and fundamentals of making cheese at home / Gianaclis Caldwell.

Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Greenwood PL - Greenwood 637.3 CAL (Text) 36626103821641 Adult Nonfiction Available -
Monticello-Union Twp PL - Monticello 641 CALDWELL (Text) 37743002179200 Adult Nonfiction Available -

Record details

  • ISBN: 9780865718180 (pbk.)
  • ISBN: 0865718180 (pbk.)
  • Physical Description: 151 pages : color illustrations ; 26 cm
  • Publisher: Gabriola Island : New Society Publishers, [2016]

Content descriptions

General Note:
Includes index.
Summary, etc.:
The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional skill. Mastering Basic Cheesemaking provides a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the intuition and abilities to position them for success, especially in the real world of the home kitchen.
Subject: Cheesemaking.

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