Mastering basic cheesemaking : the fun and fundamentals of making cheese at home / Gianaclis Caldwell.
- 1 of 2 copies available at Evergreen Indiana.
0 current holds with 2 total copies.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Greenwood PL - Greenwood||637.3 CAL (Text)||36626103821641||Adult Nonfiction||Available||-|
|Monticello-Union Twp PL - Monticello||641 CALDWELL (Text)||37743002179200||Adult Nonfiction||Checked out||11/02/2017|
- ISBN: 9780865718180 (pbk.)
- ISBN: 0865718180 (pbk.)
- Physical Description: 151 pages : color illustrations ; 26 cm
- Publisher: Gabriola Island : New Society Publishers, 
- Copyright: ©2016
|General Note:|| Includes index.
|Summary, etc.:|| The craft of home cheesemaking is exploding in popularity. However, most "beginner" books are essentially loosely organized collections of recipes which lack a progressive approach to teaching the fundamentals of this exciting and satisfying traditional skill. Mastering Basic Cheesemaking provides a complete hands-on guide to making cheese and other fermented dairy products from scratch, geared toward helping the novice cheesemaker to develop the intuition and abilities to position them for success, especially in the real world of the home kitchen.
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