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The Low GI Handbook : the new glucose revolution guide to the long-term health benefits of low GI eating / by Jennie Brand-Miller ... [et al.].

Brand-Miller, Jennie, Dr. (Author). Foster-Powell, Kaye. (Added Author). Wolever, Dr. Thomas M.S. (Added Author). Colagiuri, Dr. Stephen. (Added Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Garrett Public Library 613.25 BRA (Text) 30010170587136 Nonfiction Available -

Record details

  • ISBN: 9780738213897
  • Physical Description: 384 p. : tables ; 23 cm.
  • Edition: 1st Da Capo Press ed.
  • Publisher: Philadelphia, PA : Da Capo Press, 2010.

Content descriptions

General Note: Includes GI values for more than 1300 different foods and prepared meals.
Includes recipes
Formatted Contents Note: What is the glycemic index? -- The GI and your health -- Questions and answers -- Your guide to low GI eating -- The authoritative tables of GI values
Subject: Reducing diets > Handbooks, manuals, etc.
Glycemic index > Handbooks, manuals, etc.

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