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The Conscious Cook :delicious meatless recipes that will change the way you eat / by Tal Ronnen.

Ronnen, Tal. (Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Garrett Public Library 641.5636 RON (Text) 30010170561495 Nonfiction Available -

Record details

  • ISBN: 9780061874338 (hbk)
  • ISBN: 0061874337 (hbk)
  • Physical Description: 239 p. : col. ill. ; 26 cm.
  • Edition: 1st ed.
  • Publisher: New York : William Morrow, c2009.

Content descriptions

General Note: Includes index.
Summary, etc.: A former steak lover himself, Chef Tal struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat. About ten years ago, he decided that the best way to satisfy his dietary desires was to make food that was good enough for 'foodies' and could gratify his cravings for rich flavor and fat. The solution? Create vegan meals with substantial proteins that could literally change the way people eat. The Conscious Cook is a breakthrough in vegan cuisine. By teaching readers how to make truly satisfying and delicious meals without the meat and dairy, it makes the shift to a vegan lifestyle easy.
Subject: Vegan cookery.

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