The Conscious Cook :delicious meatless recipes that will change the way you eat / by Tal Ronnen.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Garrett Public Library||641.5636 RON (Text)||30010170561495||Nonfiction||Available||-|
- ISBN: 9780061874338 (hbk)
- ISBN: 0061874337 (hbk)
- Physical Description: 239 p. : col. ill. ; 26 cm.
- Edition: 1st ed.
- Publisher: New York : William Morrow, c2009.
|General Note:|| Includes index.
|Summary, etc.:|| A former steak lover himself, Chef Tal struggled for years on a vegan diet that left him hungry and filled with cravings for butter and meat. About ten years ago, he decided that the best way to satisfy his dietary desires was to make food that was good enough for 'foodies' and could gratify his cravings for rich flavor and fat. The solution? Create vegan meals with substantial proteins that could literally change the way people eat. The Conscious Cook is a breakthrough in vegan cuisine. By teaching readers how to make truly satisfying and delicious meals without the meat and dairy, it makes the shift to a vegan lifestyle easy.
Search for related items by subject