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Sugar-Free Cooking with Stevia : the naturally sweet & calorie-free herb / by James & Tanya Kirkland ; foreword by Dr. H.J. Roberts.

Kirkland, James, 1942- (Author). Kirkland, Tanya. (Added Author).
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Available copies

  • 3 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Garrett Public Library 641.563 KIR (Text) 30010170610128 Nonfiction Available -
Mitchell Community Public Library - Mitchell 641.58 KIR (Text) 36823000977242 Non Fiction Available -
Shelby County Public Library - Shelby County 641.5635 KIR (Text) 78731000159148 Adult Main Available -

Record details

  • ISBN: 192890615X
  • Physical Description: 280 p. : ill. ; 23 cm.
  • Edition: 4th ed., rev.
  • Publisher: Arlington, Tex. : Crystal Health Pub., c2000.

Content descriptions

General Note: Includes conversion charts for Stevia, sugar, Sucralose and artifical sweeteners, suppliers of Stevia extracts and plants, and measurement conversion charts.
Includes index.
Bibliography, etc. Note: Includes bibliographical references (p. 264-268) and index.
Formatted Contents Note: Part 1 - The sweet story of Stevia; Frequently asked questions; All Stevias are NOT equal; Stevia, the FDA and the First Amendment; Successful cooking with Stevia -- Part 2: Favorite Stevia recipes - Beverages; Breads & grains; Soups, salads & dressings; Vegetables; Main dishes; Cakes & cookies; Pies & pastries; Desserts & candies; Tempting toppings, dessert sauces & fruit preserves; Condiments, sauces, & relishes
Subject: Sugar-free diet > Recipes.
Stevia rebaudiana.
Cookery (Natural foods)
Cooking (Stevia)

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