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Sugar-Free Cooking with Stevia : the naturally sweet & calorie-free herb / by James & Tanya Kirkland ; foreword by Dr. H.J. Roberts.

Kirkland, James, 1942- (Author). Kirkland, Tanya. (Added Author).

Available copies

  • 3 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Garrett PL - Garrett 641.563 KIR (Text) 30010170610128 Nonfiction Available -
Mitchell Comm. PL - Mitchell 641.58 KIR (Text) 36823000977242 Non Fiction Available -
Shelby Co PL - Shelbyville Main Library 641.5635 KIR (Text) 78731000159148 Adult Nonfiction Available -

Record details

  • ISBN: 192890615X
  • Physical Description: 280 pages : illustrations ; 23 cm
  • Edition: 4th ed., rev.
  • Publisher: Arlington, Tex. : Crystal Health Pub., [2000]

Content descriptions

General Note:
Includes conversion charts for Stevia, sugar, Sucralose and artifical sweeteners, suppliers of Stevia extracts and plants, and measurement conversion charts.
Includes index.
Bibliography, etc. Note:
Includes bibliographical references (pages 264-268) and index.
Formatted Contents Note:
Part 1 - The sweet story of Stevia; Frequently asked questions; All Stevias are NOT equal; Stevia, the FDA and the First Amendment; Successful cooking with Stevia -- Part 2: Favorite Stevia recipes - Beverages; Breads & grains; Soups, salads & dressings; Vegetables; Main dishes; Cakes & cookies; Pies & pastries; Desserts & candies; Tempting toppings, dessert sauces & fruit preserves; Condiments, sauces, & relishes
Subject: Sugar-free diet > Recipes.
Stevia rebaudiana.
Cooking (Natural foods)
Cooking (Stevia)

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