Farm journal's Freezing & canning cookbook : prized recipes from the farms of America / edited by Nell B. Nichols and Kathryn Larson.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Garrett Public Library||641.4 NIC (Text)||30010000209059||Nonfiction||Available||-|
- Physical Description: ix, 349 p.,  leaves of plates : ill. ; 22 cm.
- Publisher: Garden City, N.Y. : Doubleday, 1978.
|General Note:|| Edition for 1973 published under title: Freezing & canning cookbook.
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Canning and preserving.