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Farm journal's Freezing & canning cookbook : prized recipes from the farms of America / edited by Nell B. Nichols and Kathryn Larson.

Nichols, Nell B. (Nell Beaubien) (Added Author). Larson, Kathryn. (Added Author).

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Garrett PL - Garrett 641.4 NIC (Text) 30010000209059 Nonfiction Available -

Record details

  • Physical Description: ix, 349 pages, 8 unnumbered leaves of plates : illustrations ; 22 cm
  • Publisher: Garden City, N.Y. : Doubleday, 1978.

Content descriptions

General Note: Edition for 1973 published under title: Freezing & canning cookbook.
Includes index.
Subject: Cooking, American.
Canning and preserving.
Frozen foods.

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