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Dining by rail : the history and the recipes of America's golden age of railroad cuisine / James D. Porterfield.

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Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Garrett Public Library 641.597 POR (Text) 30010000262439 Nonfiction Available -
Washington Township Public Library - Lynn 641 (Text) 76683000007440 Non-Fiction Available -

Record details

  • ISBN: 0312087683 :
  • Physical Description: xv, 384 p. : ill. ; 24 cm.
  • Edition: 1st ed.
  • Publisher: New York : St. Martin's Press, 1993.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. 367-372) and index.
Subject: Railroads > United States > Dining-car service > History.
Cooking, American.

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