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The dictionary of food and what's in it for you / Barbara Levine Gelb.

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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Garrett Public Library 641.1 GEL (Text) 30010000129612 Nonfiction Available -

Record details

  • ISBN: 0448223651 :
  • ISBN: 0448223635
  • Physical Description: 253 p. : ill. ; 25 cm.
  • Publisher: New York : Paddington Press : distributed by Grosset & Dunlap, c1978.

Content descriptions

Bibliography, etc. Note: Bibliography: p. 252-253.
Subject: Food > Composition > Tables.
Food Analysis.
Nutrition.

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