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The Backyard Homestead Guide to Kitchen Know-How / Country Know-How and Time-Tested Wisdom for Preparing Fresh, Delicious Homegrown Food for Your Table by Andrea Chesman.

Chesman, Andrea. (Author).
Image of item

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Eckhart Public Library - Main 641.302 CHE (Text) 840191002206599 Nonfiction - Main Floor Available -

Record details

  • ISBN: 9781612122045 (pbk.)
  • Physical Description: 354 pages : illustrations ; 23 cm
  • Publisher: North Adams, MA : Storey Publishing, 2015.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Summary, etc.: Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables. You'll learn all the techniques you need to get the most from home grown foods, along with dozens of simple and delicious recipes.
Subject: Cooking (Natural foods)
Canning and preserving.
Farm produce.
Cooking > Equipment and supplies.
Cookbooks.

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