The Backyard Homestead Guide to Kitchen Know-How / Country Know-How and Time-Tested Wisdom for Preparing Fresh, Delicious Homegrown Food for Your Table / by Andrea Chesman.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Lincoln Heritage PL - Dale Main Library||641.5 CHE (Text)||70743000146307||Memorial Book Case||Available||-|
- ISBN: 9781612122045 (pbk.)
- Physical Description: 354 pages : illustrations ; 23 cm
- Publisher: North Adams, MA : Storey Publishing, 2015.
|Bibliography, etc. Note:|| Includes bibliographical references and index.
|Summary, etc.:|| Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables. You'll learn all the techniques you need to get the most from home grown foods, along with dozens of simple and delicious recipes.
Search for related items by subject
|Subject:||Cooking (Natural foods)
Canning and preserving.
Cooking > Equipment and supplies.