Christmas Candy / edited by Glorya Hale ; designed by Melissa Ring.
- ISBN: 0517024233 (hb.)
- Physical Description: 63 pages : color illustrations ; 22 cm
- Publisher: New York, NY : Avenel Books, 1990.
|Summary, etc.:|| Rich, chewy caramels and luscious creamy fudge, light fluffy divinity and nut-studded brittles, bright candied fruit and crunch spiced nuts, sweet taffy apples and sumptuous chocolate truffles ... these are some of of the marvelous confections of Christmas, and you can make them right in your own kitchen.
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