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Six Spices : A Simple Concept of Indian Cooking / Neeta Saluja.

Saluja, Neeta. (Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Eckhart Public Library - Main 641.59 SAL (Text) 840191002054464 Nonfiction - Main Floor Available -

Record details

  • ISBN: 9780789211750 (pbk.)
  • Physical Description: 176 pages : illustrations ; 25 cm
  • Publisher: New York, NY : Abbeville Press Publishers, 2014,c2007.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Summary, etc.: Six Spices demystifies the exotic and complex flavors of Indian cuisine by focusing not only on its essential ingredients-hot chili powder, fragrant coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric-but also on the methods used in incorporating them into delicious recipes.
Subject: Cookbooks.
Cooking, India.
Cooking (Spices)
Cookbooks.

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