Physical Description:176 pages : illustrations ; 25 cm
Publisher:New York, NY :Abbeville Press Publishers,2014,c2007.
Bibliography, etc. Note:
Includes bibliographical references and index.
Six Spices demystifies the exotic and complex flavors of Indian cuisine by focusing not only on its essential ingredients-hot chili powder, fragrant coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric-but also on the methods used in incorporating them into delicious recipes.