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Six Spices : A Simple Concept of Indian Cooking / Neeta Saluja.

Saluja, Neeta. (Author).

Record details

  • ISBN: 9780789211750 (pbk.)
  • Physical Description: 176 pages : illustrations ; 25 cm
  • Publisher: New York, NY : Abbeville Press Publishers, 2014,c2007.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Summary, etc.: Six Spices demystifies the exotic and complex flavors of Indian cuisine by focusing not only on its essential ingredients-hot chili powder, fragrant coriander, sweet cumin, roasted nutty mustard seeds, bold asafetida, and hearty turmeric-but also on the methods used in incorporating them into delicious recipes.
Subject: Cooking, India.
Cooking (Spices)
Genre: Cookbooks.

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