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Artisan bread in five minutes a day : the discovery that revolutionizes home baking / Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg.

Hertzberg, Jeff. (Author). Francois, Zoe. (Added Author).
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Available copies

  • 25 of 26 copies available at Evergreen Indiana.

Current holds

0 current holds with 26 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Akron Carnegie Public Library - Akron 641.8 HER (Text) 75253000048348 Adult Non-fiction Available -
Aubbee Library 641.815 HER (Text) 33187003326994 Nonfiction - A Available -
Bloomfield Eastern Greene County Public Library - Bloomfield 641.8 HER (Text) 36803000687280 NONFICTION Available -
Brookville Public Library 641.8 HER (Text) 38217000433371 Nonfiction BPL Available -
Culver-Union Township Public Library - Culver 641.81 HER (Text) 34304000054029 Adult - Nonfiction Available -
Danville-Center Township Public Library - Danville 641.8 HER (Text) 32604000202388 DCTPLD AD Non-Fiction Available -
Eckhart Public Library - Main 641.815 HER (Text) 840191002000680 Nonfiction - Main Floor Available -
Greensburg-Decatur County Public Library - Greensburg HOM-CKG 641.815 HER (Text) 32826011515830 Cookbooks Available -
Greenwood Public Library - Greenwood 641.815 HER (Text) 36626102768306 Adult Nonfiction Available -
Hagerstown Jefferson Township Public Library - Hagerstown 641.8 HERT (Text) 39213000475685 Adult Nonfiction Available -
 Memorial Book: Hagerstown Library Memorial Book given for Melva Louks by Friends of the Library
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Record details

  • ISBN: 9780312362911 (hb.)
  • Physical Description: xiv, 242p., [8] p. of plates : ill. ; 24cm.
  • Edition: 1st ed.
  • Publisher: New York : Thomas Dunne Books, 2007.

Content descriptions

General Note: Includes index.
Summary, etc.: An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts.
Subject: Bread.

Additional Resources