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Eating well for optimum health : the essential guide to food, diet, and nutrition / by Andrew Weil.

Weil, Andrew. (Author). Weil, Andrew. (Added Author).
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Available copies

  • 50 of 50 copies available at Evergreen Indiana.

Current holds

0 current holds with 50 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Akron Carnegie Public Library - Akron 613.2 W (Text) 75253000038463 Adult Non-fiction Available -
Attica Public Library - Attica 613 .2 WEI (Text) 74231000035422 Adult Nonfiction Available -
Benton County Public Library - Fowler 613.2 WEI (Text) 34044000423895 ADULT NONFICTION Available -
Bloomfield Eastern Greene County Public Library - Bloomfield 613.2 WEI (Text) 36803000403456 NONFICTION Available -
Brazil Public Library - Brazil 613.2 W (Text) 38160000433290 Second Floor, Non-Fiction Available -
Cambridge City Public Library - Cambridge City 613.2 Weil (Text) 76893000001984 Adult Nonfiction Available -
Carnegie Public Library of Steuben County - Angola 613.7 WEI (Text) 33118000080323 Adult: Nonfiction Available -
Centerville Center Township Public Library - Centerville 613.2 WEI (Text) 76895000027839 1st Floor Nonfiction Available -
Cicero Branch 613.2.c Weil (Text) 78294000112068 Adult Non-Fiction Available -
Clinton Public Library - Clinton 613.7 WEI (Text) 36806002017620 NON-FICTION 2ND FLOOR Available -
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Record details

  • ISBN: 0375407545 (hb.)
  • Physical Description: 307p. ; 24cm.
  • Edition: 1st ed.
  • Publisher: New York : Knopf, 2000.

Content descriptions

General Note: Simultaneously published in Canada by Random House of Canada Limited, Toronto.
Bibliography, etc. Note: Includes bibliographical references and index.
Subject: Nutrition.
Food.
Health.

Additional Resources