- 1 of 2 copies available at Evergreen Indiana.
0 current holds with 2 total copies.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Eckhart PL - Main||J 631.5 HAW (Text)||840191000986010||Children's Nonfiction - Lower Level||Temporarily Unavailable||-|
|Shelby Co PL - Shelbyville Main Library||J 664 HAW (Text)||78731000152354||J Nonfiction||Available||-|
- ISBN: 0761311548
- Physical Description: 32 pages : color illustrations; 29cm.
- Publisher: Brookfield, Conn. : Copper Beech Books, 2000.
Looks at the science behind new ways of producing crops and discusses the environmental effects, including what genes are, how they are altered, and what genetically modified foods are currently produced.
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|Subject:||Food > Biotechnology > Juvenile literature.
Crops > Genetic engineering > Juvenile literature.
Food > Biotechnology.
Genetic engineering > Juvenile literature.
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