Will write for food : the complete guide to writing cookbooks, blogs, reviews, memoir, and more / Dianne Jacob.
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|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Eckhart PL - Main||808.02 JAC (Text)||840191002135462||Nonfiction - Main Floor||Temporarily Unavailable||-|
- ISBN: 9780738214047 (pbk.)
- Physical Description: xviii, 342 pages ; 23cm
- Publisher: Cambridge, MA : Da Capo Lifelong, 2010.
- Copyright: ©2005
|Bibliography, etc. Note:||
Includes bibliographical references and index.
Love sharing recipes and want to start a food blog? Interested in writing a cookbook? Like to be the first to discover restaurants in your town? Get 'Will Write for Food' and find all you need to put your passion onto the page. Cookbook coauthor, blogger, and writing coach Dianne Jacob gives both aspiring and accomplished food writers ways to succeed and thrive in this revised and updated edition. Learn everything from secrets of developing, testing, and writing recipes to making your voice heard in today's crowded blogosphere and where to freelance online.
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