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The wheat we eat / by Allan Fowler.

Fowler, Allen. (Author).

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Shelby Co PL - Shelbyville Main Library J 641.33 FOW (Text) 78731000150561 J Nonfiction Available -

Record details

  • ISBN: 0516212125 (lib. bdg.)
  • ISBN: 0516265695 (pbk.)
  • Physical Description: 31 pages : color illustrations ; 19 cm.
  • Publisher: New York : Children's Press, [1999]

Content descriptions

General Note: Includes index.
Summary, etc.: Discusses the growing, processing, and eating of wheat, one of the most common types of grain in the United States.
Target Audience Note: BR 0 Lexile.
Subject: Wheat > Juvenile literature.

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