How to cook everything the basics : all you need to make great food--with 1,000 photos / Mark Bittman ; photography by Romulo Yanes.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Eckhart Public Library - Main||641.5 BIT (Text)||840191002137563||Nonfiction - Main Floor||Available||-|
- ISBN: 9780470528068 (hb.)
- Physical Description: ix, 486p. : col. ill. ; 24cm.
- Publisher: Hoboken, N.J. : Wiley, 2012.
|General Note:|| Includes index.
|Summary, etc.:|| With How to Cook Everything the Basics, Mark Bittman reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know. More than 1,000 beautiful and instructive photographs throughout the book reveal key preparation details that make every dish inviting and accessible. With clear and straightforward directions, Bittman's practical tips and variation ideas, and visual cues that accompany each of the 171 recipes, cooking with The Basics is like having Bittman in the kitchen with you.
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