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Fresh Fish : A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood / Jennifer Trainer Thompson ; photographs by Keller + Keller.

Thompson, Jennifer Trainer. (Author). Keller + Keller, (photographer.).
Image of item

Available copies

  • 2 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Brownstown PL - Brownstown 641.692 T473 (Text) 79361000097140 Adult Nonfiction - Cooking Available -
Camden-Jackson Twp PL - Camden 641.3 THO (Text) 74082000019367 Adult Non-Fiction Available -

Record details

  • ISBN: 9781612123370
  • Physical Description: 351 pages : illustrations ; 26 cm
  • Publisher: North Adams, MA : Storey Publishing, 2016.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Soups and chowders -- Things that swim -- Things with shells -- On the beach -- On the side -- Cocktails -- Sweet endings.
Summary, etc.:
Offers simple step-by-step instructions for all of the essential cooking methods, along with 175 mouthwatering recipes that bring out the best in everything. You'll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more.
Subject: Cooking (Fish)
Genre: Cookbooks.
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020 . ‡a9781612123370 ‡q(paperback)
039 . ‡a337369 ‡cTLC
040 . ‡beng ‡erda ‡dMvI
05000. ‡aTX747 ‡b.T53 2016
08200. ‡a641.3/92 ‡223
1001 . ‡aThompson, Jennifer Trainer. ‡0(EG-IN)1292311
24510. ‡aFresh Fish : ‡bA Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood / ‡cJennifer Trainer Thompson ; photographs by Keller + Keller.
264 1. ‡aNorth Adams, MA : ‡bStorey Publishing, ‡c2016.
300 . ‡a351 pages : ‡billustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
505 . ‡aSoups and chowders -- Things that swim -- Things with shells -- On the beach -- On the side -- Cocktails -- Sweet endings.
520 . ‡aOffers simple step-by-step instructions for all of the essential cooking methods, along with 175 mouthwatering recipes that bring out the best in everything. You'll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more.
598 . ‡a2016 May newnonfiction.
650 0. ‡aCooking (Fish) ‡0(EG-IN)1299976
655 7. ‡aCookbooks. ‡2lcgft ‡0(EG-IN)1141744
7102 . ‡aKeller + Keller, ‡ephotographer. ‡0(EG-IN)725671
9491 . ‡aENF ‡c641.6 THO ‡g840191002244502 ‡p19.95
901 . ‡aepl83091000 ‡bUnknown ‡c20686279 ‡tbiblio

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