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351 pages : illustrations ; 26 cm
North Adams, MA :
|| Includes index.
|Formatted Contents Note:
|| Soups and chowders -- Things that swim -- Things with shells -- On the beach -- On the side -- Cocktails -- Sweet endings.
|| Offers simple step-by-step instructions for all of the essential cooking methods, along with 175 mouthwatering recipes that bring out the best in everything. You'll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more.