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Fresh Fish : A Fearless Guide to Grilling, Shucking, Searing, Poaching and Roasting Seafood / Jennifer Trainer Thompson ; photographs by Keller + Keller.

Thompson, Jennifer Trainer. (Author). Keller + Keller, photographer. (Added Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

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0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Camden-Jackson Twp Public Library - Camden 641.3 THO (Text) 74082000019367 Adult Non-Fiction Available -

Record details

  • ISBN: 9781612123370 (pbk.)
  • Physical Description: 351 pages : illustrations ; 26 cm
  • Publisher: North Adams, MA : Storey Publishing, 2016.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Soups and chowders -- Things that swim -- Things with shells -- On the beach -- On the side -- Cocktails -- Sweet endings.
Summary, etc.: Offers simple step-by-step instructions for all of the essential cooking methods, along with 175 mouthwatering recipes that bring out the best in everything. You'll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more.
Subject: Cooking (Fish).

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