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Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn.
Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Record details
- ISBN: 9780375413407 (hb.)
- Physical Description: xxxi, 684 pages, xxxii ; 27cm
- Publisher: New York : Knopf, 2009.
- Copyright: ©1961
Content descriptions
General Note: | Includes index. |
Search for related items by subject
Subject: | Cooking, French. |