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Mastering the art of French cooking / by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn.

Child, Julia. (Author). Bertholle, Louisette. (Added Author). Beck, Simone, 1904-1991 (Added Author).

Available copies

  • 6 of 6 copies available at Evergreen Indiana.

Current holds

0 current holds with 6 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fulton Co PL - Rochester Main Library 641.594 CHI v.1 (Text) 33187003573140 Nonfiction Available -
Fulton Co PL - Rochester Main Library 641.594 CHI v.2 (Text) 33187003573157 Nonfiction Available -
Morgan Co PL - Martinsville Main Library 641.5944 CHI (Text) 78551000518477 Non-Fiction Available -
North Madison Co PL - Elwood PL 641.592 CHI (Text) 30419101153753 Adult Non-Fiction Available -
Perry Co PL - Tell City Main Library 641.59 CHI (Text) 70621000152143 Adult - Non Fiction Available -
Starke Co PL - Schricker Main Library (Knox) 641.59 CHI (Text) 30032010390059 ADULT NON-FICTION Available -

Record details

  • ISBN: 9780375413407 (hb.)
  • Physical Description: xxxi, 684 pages, xxxii ; 27cm
  • Publisher: New York : Knopf, 2009.

Content descriptions

General Note: Includes index.
Summary, etc.: Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured.
Subject: Cooking, French.

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