Pioneer farm cooking / by Mary Gunderson ; consultant, Anita Sue Clement.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Eckhart Public Library - Main||J 394.1 GUN (Text)||840191000995136||Children's Nonfiction - Lower Level||Available||-|
- ISBN: 0736803564 (hb.)
- Physical Description: 32 p. : col. ill. ; 21 x26 cm.
- Publisher: Mankato, MN : Blue Earth Books, c2000.
|Bibliography, etc. Note:|| Includes bibliographical references (p. 30-31) and index.
|Summary, etc.:|| Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who settled in the Midwest during the late 1800s and early 1900s. Includes recipes.
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