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Pioneer farm cooking / by Mary Gunderson ; consultant, Anita Sue Clement.

Gunderson, Mary. (Author).
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Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Eckhart Public Library - Main J 394.1 GUN (Text) 840191000995136 Children's Nonfiction - Lower Level Available -

Record details

  • ISBN: 0736803564 (hb.)
  • Physical Description: 32 p. : col. ill. ; 21 x26 cm.
  • Publisher: Mankato, MN : Blue Earth Books, c2000.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (p. 30-31) and index.
Summary, etc.: Discusses the everyday life, family roles, cooking methods, and common foods of pioneers who settled in the Midwest during the late 1800s and early 1900s. Includes recipes.
Subject: Cookery, American > Midwestern style > History > Juvenile literature.
Food habits > Middle West > History > 19th century > Juvenile literature.
Frontier and pioneer life > Middle West. > Juvenile literature.
Middle West > Social life and customs > Juvenile literature.

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