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Fermenting : Recipes & preparation / Daphne Lambert.

Lambert, Daphne, (author.).

Available copies

  • 1 of 2 copies available at Evergreen Indiana.

Current holds

0 current holds with 2 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Jackson Co PL - Seymour Main Library 664.024 LAMBERT (Text) 37500004274714 Nonfiction Available -

Record details

  • ISBN: 9781783619917
  • ISBN: 1783619910
  • Physical Description: 223 pages : color illustrations ; 25 cm
  • Publisher: London : Flame Tree Publishing, 2016.

Content descriptions

General Note: Includes index.
Subject: Fermented foods.
Cooking (Fermented foods)
Genre: Cookbooks.

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