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The complete book of pork butchering, smoking, curing, sausage making, and cooking / Philip Hasheider.

Available copies

  • 2 of 3 copies available at Evergreen Indiana.

Current holds

0 current holds with 3 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Carnegie PL of Steuben Co - Angola 641.664 HAS (Text) 33118000176763 Adult: Nonfiction Available -
Jackson Co PL - Seymour Main Library 641.664 HASHEIDE (Text) 37500004223018 Nonfiction Available -
Kendallville PL - Kendallville Main Branch COOKING MEATS PORK Hasheider (Text) 37516002022334 AdultNF Cooking Checked out 12/11/2017

Record details

  • ISBN: 9780760349960 (flexibound)
  • Physical Description: 208 pages : color illustrations ; 24 cm
  • Publisher: Minneapolis, MN : Voyageur Press, 2016.

Content descriptions

General Note: Includes index.
Formatted Contents Note: Raising your own pig -- Butchering at home -- Where pork meat comes from -- Farm to table -- Using pork byproducts -- Preserving your pork -- Making sausage and bacon -- Cooking with pork -- Smoking and curing pork -- More pork recipes.
Subject: Pork.
Slaughtering and slaughter-houses.
Cooking (Pork)
Genre: Cookbooks.

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