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Cooking with beer : use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes / Mark Dredge.

Dredge, Mark. (Author).

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Plainfield-Guilford Twp PL - Plainfield 641.623 Dredge (Text) 31208912271170 non-fiction Available -

Record details

  • ISBN: 9781909313897
  • ISBN: 1909313890
  • Physical Description: 144 pages : color illustrations ; 25 cm
  • Publisher: London : Dog 'n' Bone, 2016.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- Breakfast -- Snacks and starters -- Mains and more -- Ultimate meals -- Baking -- Sweet things.
Summary, etc.:
Collects over sixty recipes that incorporate beer, including such dishes as beer-cured bacon sandwich, Scotch eggs, pilsner meatloaf, and IPA and honey cornbread.
Subject: Cooking (Beer)
Genre: Cookbooks.

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