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The craft beer kitchen : a fresh and creative approach to cooking with beer / by Cooper Brunk ; photography & styling by Christopher Cina ; foreword by Kim Jordan (Cofounder and CEO of New Belgium Brewing).

Brunk, Cooper. (Author).

Available copies

  • 1 of 1 copy available at Evergreen Indiana.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Plainfield-Guilford Twp PL - Plainfield 641.623 Brunk (Text) 31208912271162 non-fiction Reshelving -

Record details

  • ISBN: 9780996268905
  • ISBN: 0996268901
  • Physical Description: 142 pages : color illustrations ; 23 cm
  • Publisher: Fort Collins, CO : Unfiltered Media Group LLC, [2015]

Content descriptions

General Note: Includes index.
Summary, etc.: "Everything you need to create extraordinary meals with beer is here. This is the most ambitious craft beer cookbook to date, with more than 110 recipes, including stunning photos of every dish. Recipes explore the breadth of flavors available when adding beer to the ingredient list and span breakfast, brunch, appetizers, salads, soups, fish and shellfish, poultry and meat, pasta, rice, dumplings, and dessert. Also included are guides to glassware, beer service, and food pairing" --
Subject: Cooking (Beer)
Cooking, American.
Genre: Cookbooks.

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