The craft beer cookbook : 100 artisanal recipes for cooking with beer / Jacquelyn Dodd.
- 1 of 1 copy available at Evergreen Indiana.
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Plainfield-Guilford Twp PL - Plainfield||641.623 Dodd (Text)||31208912271147||non-fiction||Available||-|
- ISBN: 9781440564918
- ISBN: 1440564914
- Physical Description: 223 pages : color illustrations ; 24 cm
- Publisher: Avon, Massachusetts : Adams Media, 
|General Note:|| Includes index.
"From IPAs and bocks to pilsners and porters."
|Summary, etc.:|| The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers.
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