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The book of spice : from anise to zedoary / John O'Connell.

Available copies

  • 4 of 4 copies available at Evergreen Indiana.

Current holds

0 current holds with 4 total copies.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Fulton Co PL - Aubbee Library (Leiters Ford) 641.338 OCO (Text) 33187004082133 Nonfiction Available -
Fulton Co PL - Fulton Library 641.338 OCO (Text) 33187004082141 Nonfiction Available -
Fulton Co PL - Rochester Main Library 641.338 OCO (Text) 33187004082158 Nonfiction Available -
Morgan Co PL - Martinsville Main Library 641.3383 OCO (Text) 78551000527217 Non-Fiction Available -

Record details

  • ISBN: 9781681771526
  • ISBN: 1681771527
  • Physical Description: ix, 272 pages : illustrations ; 24 cm
  • Edition: First Pegasus Books hardcover edition.
  • Publisher: New York : Pegasus Books, c2016.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references (pages [254]-272).
Summary, etc.: "At once familiar and exotic, spices are rare things, comforting us in favorite dishes while evoking far-flung countries, Arabian souks, colonial conquests and vast fortunes. John O'Connell introduces us to spices and their unique properties, both medical and magical, alongside the fascinating histories behind both kitchen staples and esoteric luxuries,"
Subject: Spices > History.

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